Tofu and Vegetable Stir-Fry Recipe - Grit

Ingredients

• Soy sauce to drizzle
• Honey to drizzle
• 1 pound firm tofu
• 1/2 red pepper, cut into 1-inch strips
• 3 carrots, cut into 1-inch strips
• 1 head baby bok choy, chopped
• 3 minced garlic cloves
• 1/2 onion, thinly sliced
• 3/4 teaspoon ginger
• 1 cup cut-up, steamed broccoli
• 1/2 pound chopped spinach leaves
• 1 egg
• 1 package brown rice noodles
• 2 tablespoons olive or sesame oil, plus more for cooking
• 1 tablespoon rice wine vinegar
• 1/4 cup soy sauce
• 1/4 teaspoon turmeric
• 1/4 teaspoon cumin
• 1/8 cup water
• 3 tablespoons honey