Authentic Beef Plov Recipe - Slavic Rice Pilaf
Learn how to make traditional plov, a savory Slavic rice dish with tender chunks of beef, carrots, and aromatic spices. This hearty one-pot meal is perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 pounds chuck beef (or any other roasting beef), cut into 1-2 inch pieces
- 3/4 cup olive oil
- 4 medium yellow onions, chopped
- 6-8 medium carrots, thickly sliced
- 4 cups jasmine rice (or any other long-grain rice)
- 8 cups water, divided
- 1 whole head of garlic, bottom and top trimmed
- 2 tablespoons salt, or to taste
- 1/4 teaspoon black pepper
- 3 teaspoons cumin
- 1 1/2 teaspoons coriander
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
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