Plov recipe by Tacohuaco
This is our simplified variation of a famous Uzbek rice dish plov (or pilaf). It may not be very authentic and uses the wrong meat (pork instead of lamb) but it’s still full of flavor that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacohuaco.co.
Ingredients
- 500 g rice
- 1 kg pork
- 2 onions
- 5 carrots
- 2 fresh chiles
- 2 heads garlic
- 2 teaspoons cumin seeds
- 1 teaspoon cardamom
- 3 teaspoons curcuma powder
- 1 teaspoon black peppercorns
- 3 star anises
- 1 handful raisins
- olive oil
- salt
- 1 l boiling water
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