Turtle Skillet Dip with Rolo™-Stuffed Biscuits Recipe - Pillsbury.com

Turtle Skillet Dip with Rolo™-Stuffed Biscuits Recipe - Pillsbury.com

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This skillet dip doubles down on decadence with a pecan-topped caramel dip surrounded by Rolo™-stuffed biscuits. Need we say more?

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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 16 Rolo® chewy caramels in milk chocolate, unwrapped
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Smuckers™ caramel sauce (from 12.25-oz jar)
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped toasted pecans

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