Cheesy Chili Skillet Dip Recipe - Pillsbury.com
Ditch the chips, and try this all-in-one skillet dip made with crowd-pleasing chili that’s cleverly topped with flaky biscuits for dipping. Genius!
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 8 sticks Cheddar-Jack string cheese, each cut into 4 pieces
- 1 can (15 oz) chili without beans
- 1/2 cup salsa
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