Thin crusted pizza with self made dough

Thin crusted pizza with self made dough

www.wilfriedscooking.com

Thin crusted pizza is more about the dough than the toppings. However, making a good pizza dough is easy, by using high gluten flour and pre-ferment.

View full recipe on www.wilfriedscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Fork
  • Pastry brush
  • Rolling pin
  • Wok
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden board
  • Grater
  • Oil brush
  • Kitchen towel
  • Plastic wrap
  • Spoon
  • Can opener
  • Instant-read thermometer
  • Pot

Ingredients

  • 10 oz (300 g) white unbleached bread flour ((protein content 13 %))
  • 1 cup (260 g) water (25 C)
  • 1 tbsp + 1 tsp (20 ml) olive oil
  • 0.04 oz (1g) salt
  • 0.04 oz (1g) dried baker's yeast
  • 1-2 medium brown onions
  • 1 red pepper
  • 1 green pepper
  • 20 olives
  • 7 oz (200 g) sliced zucchini
  • 5.3 oz (150 g) mushrooms
  • 3 1/2 oz (100 g) shredded Beemster
  • 3 1/2 oz (100 g) shredded Parmesan
  • fresh basil leaves
  • dried oregano leaves

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