Thin crusted pizza with self made dough - wilfriedscooking

Ingredients

• 10 oz (300 g) white unbleached bread flour ((protein content 13 %))
• 1 cup (260 g) water (25 C)
• 1 tbsp + 1 tsp (20 ml) olive oil
• 0.04 oz (1g) salt
• 0.04 oz (1g) dried baker's yeast
• 1-2 medium brown onions
• 1 red pepper
• 1 green pepper
• 20 olives
• 7 oz (200 g) sliced zucchini
• 5.3 oz (150 g) mushrooms
• 3 1/2 oz (100 g) shredded Beemster
• 3 1/2 oz (100 g) shredded Parmesan
• fresh basil leaves
• dried oregano leaves