Orange Cream Pops - Master recipes

Orange Cream Pops - Master recipes

master-recipes.com

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using...

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Ingredients

  • 1 package (3 ounces) orange gelatin -
  • 1 cup boiling water -
  • 1 cup vanilla yogurt -
  • 1/2 cup 2% milk -
  • 1/2 teaspoon vanilla extract -
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks -

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