Orange Cream Pops - Master recipes
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using...
Ingredients
- 1 package (3 ounces) orange gelatin -
- 1 cup boiling water -
- 1 cup vanilla yogurt -
- 1/2 cup 2% milk -
- 1/2 teaspoon vanilla extract -
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks -
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