Pumpkin Cupcakes with Greek Yogurt Frosting | Dinner Tonight
These pumpkin cupcakes are delicious for the fall or holiday season and topped with thick greek yogurt frosting! Bring these to any holiday party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 15 ounce box spice cake mix
- 1 15 ounce can unsalted pumpkin
- 1 cup water
- 2 cups plain greek yogurt
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
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