Turkish Eggs with Cottage Cheese | Brancourts
This Brunch Toast may sound surprising at first but works so well, hitting on all the flavours & textures with the creamy, savoury Cottage...
Ingredients
- 2 eggs, poached
- 1 tablespoon white wine vinegar
- 200g Brancourts Classic Cottage Cheese (or your preference of Brancourts Cottage Cheese)
- 1/4 cup fresh dill, finely chopped
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon chilli powder
- 1/2 teaspoon chilli flakes
- Pinch sea salt & black pepper
- 1–2 slices wholemeal bread
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