Turkish Eggs | Canadian Goodness

Ingredients

• Feta Yogurt
• ⅓ cup (80 ml) Canadian feta cheese
• 1 cup (250 ml) Canadian Greek yogurt (made with whole milk
• at room temperature)
• 1 tsp (5 ml) cayenne
• ½ tsp (3 ml) lemon juice
• 1 clove of garlic
• minced
• 2 ½ tablespoons (30-45 ml) fresh dill
• finely chopped
• ½ tsp (3 ml) salt
• ½ tsp (3 ml) pepper
• Spicy Garlic Butter
• 2 tbsp (30 ml) Canadian salted butter
• 2 cloves of garlic
• 2 tbsp (30 ml) olive oil
• ½ tsp (3 ml) paprika
• 1 tsp (5 ml) cumin
• 1 tbsp (15 ml) red pepper flakes
• Top with
• 4 eggs
• 3 tbsp (45 ml) Canadian salted butter
• 1 cup (250 ml) arugula
• 1 lemon
• zested and juiced
• 2 tbsp (30 ml) fresh dill
• chopped
• 1 mini cucumber
• thinly sliced
• 2 tbsp (30 ml) Canadian feta cheese
• crumbled
• Serve with
• Sourdough bread
• toasted