Caribbean carrot cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g grapeseed oil
• 300 g carrots
• 3 eggs
• 1 tsp natural vanilla extract
• 100 g dark brown sugar
• 220 g plain flour
• 2 tsp bicarbonate of soda
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground cardamom
• 1 pinch salt
• 275 g canned pineapple pieces
• 80 g desiccated coconut
• 100 g walnuts
• 250 g cream cheese
• 180 g butter
• 230 g pure icing sugar