Citrus Tossed Salad | Florida Orange Juice

Ingredients

• 3/4 cup (180 ml) frozen Florida orange juice concentrate, thawed
• 1/4 cup vinegar
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 teaspoon pepper
• 6 cups mixed salad greens, torn into bite-sized pieces
• 3 Florida oranges or 2 Florida grapefruit, peeled, sectioned and seeded
• 1-½ cups peeled jicama, cut into thin strips
• 1 medium red onion, sliced and separated into rings