Rhubarb Sour Cream Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Tangy rhubarb and creamy sour cream come together in this delightful cake. Perfect for dessert or pudding! [45 characters] For a more accurate 160-character version: "Tangy rhubarb with creamy sour...
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 160g butter
- 350g brown sugar
- 2 eggs
- 500g rhubarb, sliced into 2cm pieces
- finely grated rind of 1/2 orange
- 1 teaspoon vanilla essence
- 300g flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 250ml sour cream
- brown sugar and cinnamon for top
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