Rhubarb custard cake recipe Recipe | Better Homes & Gardens Australia
This rhubarb custard cake combines sour flavours with delicious spice. Perfect for treats or entertaining, it's colourful and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 1/4 cups plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground white pepper
- Pinch sea-salt flakes
- 2 free-range eggs
- 1 1/2 cups caster sugar
- 100g unsalted butter, melted
- 1/2 cup sour cream
- Finely grated zest of 2 lemons
- 1 bunch rhubarb
- 2 Tbsp raw sugar
- Icing sugar and double cream, to serve
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