Cranberry Gingerbread Cheesecake - Eggs.ca
If you’re looking for a great way to top off a dinner with friends or family, try Chef Lynn Crawford’s signature Cranberry Gingerbread cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 1/4 cups finely crushed gingersnap cookies
- 1/4 cup unsalted butter, melted
- 1 tsp orange zest
- 1/4 tsp salt
- 2 1/2 lb cream cheese, softened
- 1 1/4 cups sugar
- 3 tbsp flour
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- 5 whole eggs, plus 2 yolks
- 1/4 cup heavy cream
- 1 1/4 cups granulated sugar
- 1/2 cup orange juice
- 1 package (12oz) fresh or frozen cranberries
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