A Perfectly Peachy Summer Soup – Garden & Gun

Ingredients

• 5 peaches, quartered, with pits removed
• 1 medium yellow squash, stem removed and roughly chopped
• 1 tbsp. lavender
• 2 tsp. curry powder
• 1 tsp. nutmeg
• 1 tsp. ground cinnamon
• ½ tsp. ground cardamom
• 2 tsp. fresh thyme
• 1 tbsp. fresh mint
• ¼ cup peach vinegar (Griffin makes this by soaking peach pits in rice wine vinegar overnight. You can substitute apple cider vinegar.)
• 6 cups water
• Mint, thyme, and peach slices for garnish