Peachy Corn Gazpacho | Natalie Cooks

Ingredients

• 1 ripe peach, pitted, quartered
• 1 cup raw corn kernels ((from about 2 ears corn)*)
• 1 cucumber, peeled, quartered
• 1 cup water
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tbsp kosher salt
• 1-2 ripe peaches, halved, pits removed, diced ((about 1 heaping cup))
• 1 cucumber, peeled, diced ( (about 1 ½ cups))
• 1 avocado, diced
• *You can easily use frozen, thawed corn in place of fresh raw corn. Or use any chopped raw crunchy veggie!
• Note: ~ serve with some chopped grilled meat on top and a side of toast (or stir in some cooked farro) or enjoy it as a side with your meal.