WorldPlatter – brought to you by WORLDFOODSRice Vermicelli Mee Mamak
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
Ingredients
- WORLDFOODS Malaysian Mee Mamak Noodle Sauce 150 ml
- Chicken fillets, bite-sized pieces 50 g
- Rice Vermicelli; soak in water until softened 120 g
- Vegetable Oil 2 tbsp
- Beansprout 20 g
- Spring Onion, chopped 2.5 cm length 20 g
- Boiled Egg cut half, Sprig Onion, and Beansprout for garnishing
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