WorldPlatter – brought to you by WORLDFOODSBurmese Pineapple Fish

WorldPlatter – brought to you by WORLDFOODSBurmese Pineapple Fish

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On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...

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Ingredients

  • 1 jar (340g) WORLDFOODS INDOCHINA BURMESE PINEAPPLE STIR-FRY SAUCE
  • 350g (12.5oz) Fish Fillet, cut 2cm (1in) x 3cm (1.5in)
  • 3 Š—– 4 tbsp Cooking Oil
  • 1 tbsp Light Soya Sauce
  • Corn Flour, sufficient to coat fish
  • Garnishing:
  • 2 tbsp Coriander Leaves, chopped

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