Spicy Blackened Shrimp Salad - Ready in 10 Minutes - Recipes by Clare
This vibrant blackened shrimp salad loaded with corn, black beans, and fresh avocado makes a perfect light dinner. Ready in just 10 minutes with bold Southwestern flavors!
Ingredients
- 12 large shrimp, peeled, deveined, tails removed
- 1-2 teaspoons blackening seasoning (adjust to your heat preference)
- 1 tablespoon extra virgin olive oil
- 4 cups spring mix or your favorite lettuce blend
- 1/2 cup black beans, drained and rinsed
- 1/2 cup grilled corn kernels (fresh off the cob if possible)
- 1/2 cup fresh pico de gallo
- 1 large ripe avocado, sliced
- Honey Jalapeño Dressing, Creamy Cilantro Lime Dressing, or your favorite dressing
- Lime wedges (optional)
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