Easy & Flavorful Blackened Shrimp Bowls with Zesty

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15g) paprika
• 1 teaspoon (5g) cayenne pepper
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) thyme
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 cup (150g) cherry tomatoes, halved
• ½ cup (75g) red onion, finely chopped
• Juice of 1 lime
• Fresh cilantro, chopped (optional)
• Salt, to taste
• 2 cups (375g) cooked rice (white, brown, or cauliflower rice)
• Lime wedges (for garnish)