Spicy Blackened Shrimp Salad - Ready in 10 Minutes

Name: Spicy Blackened Shrimp Salad - Ready in 10 Minutes
Total time: 10 min
Ingredients: 12 large shrimp, peeled, deveined, tails removed; 1-2 teaspoons blackening seasoning (adjust to your heat preference); 1 tablespoon extra virgin olive oil; 4 cups spring mix or your favorite lettuce blend; 1/2 cup black beans, drained and rinsed; 1/2 cup grilled corn kernels (fresh off the cob if possible); 1/2 cup fresh pico de gallo; 1 large ripe avocado, sliced; Honey Jalapeño Dressing, Creamy Cilantro Lime Dressing, or your favorite dressing; Lime wedges (optional)

recipesbyclare.com

This vibrant blackened shrimp salad loaded with corn, black beans, and fresh avocado makes a perfect light dinner. Ready in just 10 minutes with bold Southwestern flavors!

View full recipe on recipesbyclare.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Plate
Cutting board
Chef's knife
Kitchen shears
Measuring spoon
Measuring cup
Spatula
Tongs
Colander
Paper towel
Lime wedge squeezer

Ingredients

12 large shrimp, peeled, deveined, tails removed
1-2 teaspoons blackening seasoning (adjust to your heat preference)
1 tablespoon extra virgin olive oil
4 cups spring mix or your favorite lettuce blend
1/2 cup black beans, drained and rinsed
1/2 cup grilled corn kernels (fresh off the cob if possible)
1/2 cup fresh pico de gallo
1 large ripe avocado, sliced
Honey Jalapeño Dressing, Creamy Cilantro Lime Dressing, or your favorite dressing
Lime wedges (optional)