Dandelion Salad With Cooked Dressing Recipe
Dandelion Salad with a cooked dressing—try this unique and tasty recipe for a refreshing twist on traditional salads.
Ingredients
- 4 slices bacon, fried crisp and crumbled
- 2 s (approximately) new dandelion leaves, chopped
- 2 hard boiled eggs, sliced or chopped
- 2 tablespoons onion, chopped
- 1/4 butter
- 1/2 cream or milk
- 1 egg, beaten
- 1/2 teaspoon salt
- dash of pepper
- 1/4 cider vinegar
- 2 tablespoons sugar
- 1 tablespoon flour
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