Dandelion Salad with Eggs - Edible Jersey

Dandelion Salad with Eggs - Edible Jersey

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Dandelion Salad with Eggs Courtesy of: Dandelion & Regional Favorites Recipe Book, Published by: The Greater Vineland Chamber of Commerce, 1995 2 quarts cleaned dandelions (cut into ½-inch pieces)½...

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Ingredients

  • 2 quarts cleaned dandelions (cut into ½-inch pieces)
  • ½ medium-sized red onion (minced very fine)
  • Olive oil and vinegar ((proportion, 3 tablespoons oil to 1 tablespoon vinegar))
  • ½ teaspoon salt
  • ⅛ teaspoon garlic

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