Dandelion Salad with Eggs - Edible Jersey
ediblejersey.ediblecommunities.com
Dandelion Salad with Eggs Courtesy of: Dandelion & Regional Favorites Recipe Book, Published by: The Greater Vineland Chamber of Commerce, 1995 2 quarts cleaned dandelions (cut into ½-inch pieces)½...
Ingredients
- 2 quarts cleaned dandelions (cut into ½-inch pieces)
- ½ medium-sized red onion (minced very fine)
- Olive oil and vinegar ((proportion, 3 tablespoons oil to 1 tablespoon vinegar))
- ½ teaspoon salt
- ⅛ teaspoon garlic
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