Carbone's Spicy Rigatoni Vodka | TasteToronto

Name: Carbone's Spicy Rigatoni Vodka | TasteToronto
Ingredients: 5 tablespoons unsalted butter; 2 large yellow onions, thinly sliced; 1/2 cup water; 1 teaspoon salt; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 can (28 ounces) whole San Marzano tomatoes (drain 3/4 of liquid and crush tomatoes by hand); 1 teaspoon granulated sugar; 1 tablespoon salt, plus more to taste; 2 1/2 tablespoons vodka; 1 cup heavy cream; 2 tablespoons Calabrian chili paste (can substitute with red chili flakes); 2 tablespoons unsalted butter; 8 ounces rigatoni or pipette; Parmigiano-Reggiano, grated (optional)

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A dish immediately recognizable and quite possibly one of the most beloved pasta recipes in New York City, we have tried our hand at recreating Car...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
carbone's spicy rigatoni vodka

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Ingredients

5 tablespoons unsalted butter
2 large yellow onions, thinly sliced
1/2 cup water
1 teaspoon salt
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 can (28 ounces) whole San Marzano tomatoes (drain 3/4 of liquid and crush tomatoes by hand)
1 teaspoon granulated sugar
1 tablespoon salt, plus more to taste
2 1/2 tablespoons vodka
1 cup heavy cream
2 tablespoons Calabrian chili paste (can substitute with red chili flakes)
2 tablespoons unsalted butter
8 ounces rigatoni or pipette
Parmigiano-Reggiano, grated (optional)