Smoky White Bean and Broccoli Salad - Ontario Bean Growers
This salad requires you to turn on the oven, to roast and char the broccoli with olive oil, salt and smoked paprika. Its smoky, grilled flavour will remind you of summer.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Tongs
Ingredients
- 2 heads of broccoli, florets only, chopped into bite sized pieces
- 2 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp salt
- 1 can white kidney beans, drained and rinsed
- ¼ red onion, thinly sliced
- 1 cup packed arugula
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp anchovy paste (optional)
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