White Bean BLT Pasta Salad - Ontario Bean Growers
A fresh and hearty twist on summer pasta salad, this version is inspired by the flavours of a classic BLT sandwich, with white kidney beans for extra protein, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup fresh cilantro
- 1/3 cup fresh basil
- 1 green onion, roughly chopped
- 1 jalapeño, seeds removed for less heat (or leave in for more)
- 1 clove garlic, roughly chopped
- 1 tsp Worcestershire sauce
- 1 tsp red wine vinegar
- 1 tsp salt
- 1 lb (450g) short pasta (such as fusilli or rotini)
- 6 slices bacon, cooked and crumbled
- 1 can white kidney beans, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1 small head romaine lettuce, thinly sliced
- 2 green onions, thinly sliced
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