Pineapple Cake Recipe | Keva Flavours

Ingredients

• CAKE
• 2 cups refined wheat flour
• 2 teaspoons baking powder
• 1/2 cup butter (softened)
• 2 cups caster (superfine) sugar
• 2 eggs beaten
• 1 cup crushed pineapple including juice
• 1/2 teaspoon Auris ‘PINEAPPLE 24K’ Premium Food Flavour
• 1/4 teaspoon salt
• GARNISH
• Pineapple slices
• Set the oven to 180°C to preheat.
• Grease an 8-inch round cake pan.
• Add the dry ingredients (salt, flour and baking powder) in a bowl to sift. Set aside.
• In a separate bowl whisk together pineapple juice, Auris ‘PINEAPPLE 24K’ Premium Food Flavour and crushed pineapple.
• In a separate large mixing bowl, cream butter and sugar together until fluffy.
• Gradually beat the eggs, until smooth.
• Combine the sifted dry ingredients with the crushed pineapple mixture.
• Slowly add the sugar/butter mixture in parts, continuing to beat after every addition. Mix smoothly to form a batter.
• Bake for 35-45 minutes or until a clean wooden pick comes out from the centre of the cake when inserted.
• Remove the cake immediately and cool on a wire rack.