Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce Recipe
Eggnog mixture over bread cubes makes a delicious pudding that's served with cherry sauce - perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 loaf (1 lb) French bread, cut into 1-inch cubes
- 1/4 cup sugar
- 3/4 teaspoon ground nutmeg
- 4 eggs
- 1 quart (4 cups) dairy eggnog (do not use canned)
- 2 tablespoons sugar
- 1 can (21 oz) cherry pie filling
- 1/4 cup butter
- 2 tablespoons bourbon or orange juice
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