Claire’s Vitamin Salad, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 can (398 ml) canned black beans, rinsed and drained
• 2 green peppers, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 tomatoes, diced
• 2 celery stalks, thinly sliced
• 1 red onion, thinly sliced
• Fresh parsley, to taste, chopped
• 100 g (1/2 cup) olive oil
• 30 ml (2 tbsp) freshly squeezed lemon juice or apple cider vinegar
• 10 ml (2 tsp) garlic flower
• 5 ml (1 tsp) toasted sesame oil
• 2 garlic cloves, pressed or minced
• 5 ml (1 tsp) dried oregano
• 2.5 ml (1/2 tsp) salt
• Pepper, to taste