» White Salad

Ingredients

• 3/4 cup olive oil
• 1/4 cup lemon juice, fresh squeezed
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon white truffle oil (optional)
• 5 cups (8 oz.) frisee lettuce, rinsed and dried
• 4 cups (14 oz.) fennel bulb, very thinly sliced
• 3 cups (13 1/2 oz.) cucumber, peeled, seeded and thinly sliced
• 2 cups (7 oz.) celery, very thinly sliced
• 2 cups (11 oz.) California green seedless grapes, halved
• 2 cups (8 oz.) button mushrooms, very thinly sliced
• 1 cup (2 1/2 oz.) parmesan cheese, shaved, for garnish