SEAFOOD AND WILD RICE CASSEROLE on BakeSpace.com
This SEAFOOD AND WILD RICE CASSEROLE recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 1 pound cooked shrimp, peeled
- 1 pound white crabmeat
- 1 (10-ounce) package green peas (uncooked)
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup fat free mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 (6-ounce) package long grain and wild rice mix (cooked according to directions on package omitting oil)
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