Spicy Moroccan Eggs Recipe | Archana's Kitchen

Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 1 Onion chopped or thinly sliced
• 3 cloves Garlic finely chopped
• 1 tablespoon Harissa paste
• 1 tablespoon Coriander Powder (Dhania)
• 1 cup Vegetable stock
• 1 cup Kala Chana (Brown Chickpeas) soaked overnight, boiled and mashed
• 2 cups Tomatoes fine chopped
• 1/2 cup Yellow Bell Pepper (Capsicum) finely sliced
• Spinach Leaves (Palak) a bunch, chopped
• 2 tablespoons Coriander (Dhania) Leaves chopped
• 3 Whole Eggs (adjust number to size of pan)
• Salt and Pepper to taste