Moroccan Egg Bake – Health Plus
Try our Moroccan Egg Bake for a nutritious and flavorful lunch or dinner packed with vegetables and eggs. Perfect over brown rice or naan bread!
Ingredients
- 1 cup diced yellow onion
- 1 cup diced red bell pepper
- 1 Tbsp Olive Oil
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 2 Tbsp harissa (sold at Trader Joe’s)
- 28 ounce can crushed tomatoes
- 15 ounce can chickpeas, rinsed and drained
- 1 teaspoon lemon zest
- 2 tablespoons chopped cilantro
- 7 eggs
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