Flamboyant Flamenco Summer Salad - High Desert Farmers Market

Ingredients

• 3 medium rainbow carrots
• 4 medium blood oranges, peeled and segmented
• ½ small red onion, thinly sliced
• ½ medium fresh beet, thinly sliced
• ½ medium watermelon radish, thinly sliced
• 2 radishes, thinly sliced
• 2 tbsp chopped pistachios, toasted
• 2 tbsp chopped oil-packed sun-dried tomatoes
• 1 tbsp capers, drained
• ¼ tsp salt
• ¼ tsp pepper
• ¼ cup white balsamic vinaigrette
• 4 cups torn leaf lettuce
• ¼ cup shaved Manchego or Parmesan cheese