Spinach Salad with Orange Balsamic Dressing - High Desert Farmers Market

Ingredients

• 1 bunch spinach, coarsely chopped
• 2 medium beets, peeled, small dice
• 1 avocado, peel & pit removed, diced
• 2 blood oranges/oranges, peeled, cut into chunks
• ½ cup cup pumpkin seeds (roasted or raw)
• ¼ cup extra virgin olive oil
• ¼ cup aged balsamic vinegar
• Zest of 1 blood orange/orange
• Juice of 1 blood orange/orange
• 1 tsp dried minced garlic
• ½ tsp sea salt
• ¼ tsp black pepper