Homemade Qeema Naan Recipe By Food Fusion

Ingredients

• Beef qeema (Beef mince) 350 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Cumin seeds) crushed 1 tsp
• Dhania (Coriander seeds) crushed 1 & ½ tsp
• Lal mirch (Red chili) crushed 1 tsp or to taste
• Garam masala powder ½ tsp
• Namak (Salt) ½ tsp or to taste
• Hari mirch (Green chilies) chopped 7-8
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) chopped 4 cloves
• Hara dhania (Fresh coriander) chopped ½ Cup
• Doodh (Milk) warm ¼ Cup
• Pani (Water) warm ¾ Cup
• Maida (All-purpose flour) 2 Cups
• Cheeni (Sugar) 1 tsp
• Baking powder ½ tsp
• Khameer (Instant yeast) 1 tsp
• Namak (Salt) 1 tsp
• Oil 1 tbs
• Anda (Egg) 1
• Doodh (Milk)
• Til (Sesame seeds)
• Makhan (Butter)