Qeema Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) 2 Cups
• Cheeni (Sugar) 1 & ½ tbs
• Khameer (Instant yeast) 1 tbs
• Dahi (Yogurt) 1 tbs
• Namak (Salt) 1 tsp
• Oil 2 tbs
• Pani (Water) Warm as required
• Pyaz (Onion) chopped 2
• Beef qeema (Beef mince) ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Lal mirch (Red chili) Crushed 1 & ½ tsp
• Dhania (Coriander seeds) Crushed 1 & ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Garam masala powder (Whole spice powder) 1 & ½ tsp
• Hari mirch (Green chili) finely chopped 1 tsp
• Hara dhania (Coriander leaves) as required
• Podina (Mint leaves) as required
• Pani (Water)
• Anda (Egg) beaten 1
• Kalonji (Nigella seeds)