Spicy red lentil soup with cheese chapatis - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 tsp cumin seeds
• 2 tbsp hot curry paste
• 250g dried red lentils
• 1½ l hot vegetable stock
• 4 chapatis
• 2 tbsp mango chutney
• 75g mature cheddar or vegetarian alternative, grated
• 2 spring onions, thinly sliced
• juice ½ lemon