Cod with tomatoes, olives and polenta

Name: Cod with tomatoes, olives and polenta
Ingredients: 101 1/4 ml / 0.75 cup black olives; 500 g / 1.1 lb fresh cod fillets; 77 g / 0.5 cup corn polenta; 3 Tbs corn flour; 60 ml / 0.25 cup dry white wine; some fresh parsley; 54 ml / 0.25 cup olive oil; 1 pinch dry oregano; some fresh oregano; 1 pinch salt; 453.59 g / 1 pound tomatoes; 2 Tbsps water; 1/2 tsps white pepper; 60 ml / 0.25 cup white wine

spoonacular.com

Cod with tomatoes, olives and polenta with olives, cod fillets, corn polenta, corn flour, wine, parsley, olive oil, oregano, oregano, salt, salt, tomatoes, water, pepper, white wine takes only about...

Keywords

gluten-free
dairy-free
pescetarian
gluten free
dairy free
pescatarian
olives
cod fillets
corn polenta
corn flour
wine
parsley
olive oil
oregano
salt
tomatoes
water
pepper
white wine

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