Empanadas
Originating from Spain, empanadas have proliferated across the globe, spreading their irresistible allure. A wondrous combination of crispy pastry and flavorful fillings, empanadas have become a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moellecollection.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 tbsp olive oil
- 1/2 cup red onion, diced
- 2 cloves garlic, diced
- 1 small red pepper, diced
- 1/2 cup corn kernels
- 15 oz can of black beans, drained
- 1 tsp paprika
- 1 tsp cumin
- 1 jalapeño in small dices
- 1 1/2 tsp tomato paste
- 1/2 tsp salt
- 1 cup of cooked rice
- 1/2 cup of shredded cheese
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