Parmesan Crumbed Chicken with Warm Potato Salad
We're sneaking in a bit of weeknight wonderful with this homemade parmesan-spiked schnitty. A golden and crunchy coating is just the thing paired with a warm, tender and buttery potato salad. You can...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Wooden spoon
- Stove
Ingredients
- 150g green beans
- 500g chat potatoes
- 330g chicken breast fillet
- 50g panko breadcrumbs
- 25g grated parmesan
- 1 garlic clove
- 1 bunch sage
- 60g baby spinach leaves
- ½ lemon *
- 2 tbs plain flour
- 1 egg
- 40ml (2 tbs) olive oil
- 20g butter
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