Panko and Parmesan Crumbed Chicken with Tomato Salad Recipe

Ingredients

• 800g brushed potatoes, peeled
• 2 tablespoons olive oil
• Salt
• pepper
• 4 x 120g chicken breast steaks
• ¼ cup plain flour
• 2 eggs, lightly beaten
• 2 cloves garlic, crushed
• 1 ¼ cups panko breadcrumbs
• 1/3 cup finely grated parmesan
• 2 tablespoons finely chopped fresh parsley
• Vegetable oil, for shallow-frying
• 1 lemon, cut into cheeks, to serve
• 4 roma tomatoes, cut into wedges
• 1 cup fresh parsley leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar