Red Beans and Rice | Recipe Cart
Brown rice add fiber to this diabetic-friendly pork and beans side-dish recipe. Skip the salt when cooking the rice to keep the sodium low.
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Ladle
Ingredients
- 1 pound dry red beans or dry red kidney beans
- 1 meaty smoked pork hock
- 1 medium onion, chopped
- 1 medium green sweet pepper, chopped
- 2 stalks celery, chopped
- 2 bay leaves
- 1/4 to 1/2 teaspoon cayenne pepper
- 4 cloves garlic, minced
- ¼ teaspoon salt
- 5 cups hot cooked brown or white rice
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