Red beans and rice Recipe | Food Network UK

Ingredients

• 450g dry red kidney beans
• 225g smoked pork or ham, diced
• 25g rendered pork fat
• 2 ribs celery, diced
• 1/2 yellow onion, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• Salt
• Pinch chilli flakes
• 2 tbsp tomato puree
• 1 clove garlic, sliced
• 2L chicken stock
• Dash hot sauce, such as Tabasco
• 1 tbsp red wine vinegar
• 1 tbsp freshly chopped spring onions
• 1 tbsp freshly chopped coriander leaves
• 1 tbsp freshly chopped flat-leaf parsley
• 1 tbsp freshly chopped mint leaves
• 2 tbsp olive oil
• 450g jasmine rice
• 600ml water
• Spring onions, sliced