Tomato Salad with Anchovies and Onion - Alison Roman

Ingredients

• 2 pounds tomatoes , thinly sliced or cut into bite-sized pieces/wedges
• ½ small onion , thinly sliced (white, yellow or red)
• 2 tablespoons red or white wine vinegar
• Flaky salt , freshly ground black pepper
• 2–3 tablespoons capers (salt packed and rinsed or brined), coarsely chopped
• 6–8 anchovies , torn into smaller pieces
• Crushed red pepper flakes , aleppo-style pepper or gochugaru, optional
• Parsley or basil , optional
• Olive oil