Best Roast Spatchcock Turkey | Delicious Holiday Recipes

Name: Best Roast Spatchcock Turkey | Delicious Holiday Recipes
Ingredients: 1 1/2 teaspoons black peppercorns; 1/2 teaspoon allspice berries; 1 1/2 teaspoons dried thyme; 3 1/2 tablespoons kosher salt; 1 1/2 teaspoons rubbed sage; 1 (13- to 14-pound) whole turkey, neck and giblets removed and reserved for stock

altonbrown.com

Remove the backbone for an easy, evenly cooked bird this Thanksgiving. Alton Brown's best roast spatchcock turkey recipe tells you how. Try it now!

View full recipe on altonbrown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.

Share this recipe:

Cooking tools:

Spice grinder
Instant-read thermometer
Silicone baking mat
Cooling rack
Roasting pan
Kitchen shears
Carving knife
Oven
Refrigerator
Baking sheet
Mixing bowl

Ingredients

1 1/2 teaspoons black peppercorns
1/2 teaspoon allspice berries
1 1/2 teaspoons dried thyme
3 1/2 tablespoons kosher salt
1 1/2 teaspoons rubbed sage
1 (13- to 14-pound) whole turkey, neck and giblets removed and reserved for stock