How To Make: Roast Turkey – Quick, Easy & Perfect Every Time
Cooking a whole roast turkey needn’t be stressful: following an overnight dry brine, spatchcocked can be cooked perfectly in just 90 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 3-4 kg whole turkey
- 1 orange (zest only)
- 6 sprigs thyme
- 6 sage leaves (chopped)
- 75 g butter (melted)
- Fine sea salt (such as kosher salt)
- Baking powder
- Freshly ground black pepper
- Neutral cooking oil (for drizzling the turkey)
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