Panasia - Chow Mein - NOODLES WITH MEAT AND SHRIMPS
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Spatula
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 450 g of instant wheat noodles
- 45 ml (3 tablespoons) of vegetable oil
- 2 cloves of garlic cut into leaves
- 1 tablespoon of chopped fresh ginger
- 2 fresh chopped red chilies
- 75 g of sliced dry sausage (original: lap cheong)
- 1 fillet thinly sliced chicken breast
- 16 peeled black tiger prawn tails
- 115 g green beans
- 225 g mung bean sprouts
- 50 g chives
- 30 ml (2 soup spoons) light soy sauce
- 15 ml (1 tablespoon) oyster sauce
- 15 ml (1 tablespoon) sesame oil
- salt
- ground black pepper
- thinly sliced scallions
- chopped coriander (or parsley) leaves for garnish
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